Veggie Tacos

You know how when you plant a zucchini plant you end up getting a million? This summer I planted 3! What was I thinking? Luckily I found some new ways to use all the zucchini we were blessed with. Just a warning this is a sort of made up recipe but it is really good.

You will need:

Olive Oil

3 Medium Zucchini

3 large carrots

2 medium baking potatoes (any potato is fine, even sweet potatoes)

3-4 TBS taco seasoning

Salt and Pepper (optional)

Cheddar Cheese (not pictured, I always forget something)

Crunchy Taco Shells or Tortilla chips

First grate all of your veggies and heat 1-2 TBS olive oil in a skillet on medium/low.
Add your veggies and saute 6-8 minutes. Or until cooked down and colors have darkened.
Once veggies have cooked down add taco seasoning. Cook about 5 minutes more.
Add cheese and wait for it to melt. Once melted sir together. Cook on medium heat until desired crispiness is reached. I like mine semi-crispy.
Spoon into a crunchy taco shell or eat with tortilla chips. Top with sour cream, salsa or your favorite topping.

This stuff is also really good cold.